Posts Tagged ‘Cooking Food’

The irony of the “animal rights” movement is the wild eyed murderous attitudes toward a particularly beloved primate species. How can you claim to love animals and insist that they be allowed to express their nature while attacking humans for exercising their instinct to hunt and prey? It’s laughably self contradictory.

Yabba-dabba-do!

Because I like to think, I like to read. I’m into freedom of speech, freedom of choice. I’m the kind if guy who would sit in the greasy spoon and think “Gee, should I have the T-bone steak or the big rack of Barbecued spare ribs with the side order of gravy fries?

This spoof meme is a perfect example of the hate rhetoric that hunters and omnivores suffer from extremists like PETA. The picture is a link to an article exposing the silly responses that this photo generated on social media. Some got the joke, some like the author of the article only got part of it, and some may have missed the point entirely.

“Jay” the individual who originally posted the pic, was of course making fun of the big game hunter memes, including one that featured a young athletic female with her rifle and her kills. I think that one was photoshopped but regardless, the reaction was hysterical in every sense of the word. The ones who got the Jurassic Bwanna meme featuring Speilberg (above) simply reacted with the frenzied vitriol that so often attends real imagery of the sort. This lead them to stay in the moment so to speak with regard to the hunting incident and spoof the insanity of the animal rights lobby, as if the tricerotops were really the victim of a homicide.

If the concern is conservation of species, bear in mind that latest research argues that at least in the sea, predation drives population growth rather than suppressing it. The conservation movement was begun and grown by sportsmen attempting to preserve sufficient numbers of prey to continue the sport. bear in mind that without predation you can’t have your KFC, McDonalds or sushi. Or for that matter a reasonably healthy and alert human population.

Murder, Death, Kill!

Top Predators [including hunters] Preserve Ecosystems

Problems arise when predatory species are thinned and not allowed to compete with human predation. Trolling, culling, and other species management methods used in the past to protect prey species from starvation are based on models that fail to account for the balance between predation and competition between prey or between hunters. A better approach will likely eliminate corporate “farmed livestock” and deep sea trolling with floating canneries.

In fact, sportsmen with their low stress approach to species management will be critical to a healthy biosphere as just one of the natural predators necessary to restore a balanced ecosystem.

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Where's My Hookah?

Author: Fred Grenvile

A friend urged me to dig out my old Mushroom loaf recipe’. It had issues–word to the wise, don’t mix minced raw mushrooms with minced raw meats or meat byproducts, unless you particularly like muddy lavender colored foods–so I made some repairs and here is it. If you like it you can thank me, if you hate it blame Kevin.

Tha Rescape’:

 

Mushroom Loaf

Ingredients:

1 lb mixed mushrooms, minced (I recommend chanterelle, crimini, and all American white)

½ lb mushroom caps, whole without stems

1 cup beef broth

2 packets unflavored gelatine

¼ large onion minced. (you can use a whole golfball sized onion but the taste will be a bit mild)

3 cloves of minced fresh garlic (recommend fresh or wet from a jar. If you must use dried reconstitute it with the wine before saute)

⅓ cup California Merlot. (you can substitute that other Merlot from that French place west of Switzerland but the recipe calls for Cali Red)

2 eggs beaten

2 cups bread crumbs (panko will blend with the loaf flavors best)

¼ cup cornstarch

2 tsp sesame’ oil

1 tsp black pepper

2 tsp chopped basil

1 tsp salt (or to taste)

Optional:

½ cup whole or chopped pecans

 

Directions:

Add gelatine to cold broth and set aside until blossomed. Saute mushroom caps with with ghee or a mix ½ and ½ of olive oil and butter. Don’t use margarine since the emulsifying effects of butter are needed. Set caps aside to rest. Saute minced mushrooms until they release their liquid, then add onions and garlic and continue saute until onions sweat. Deglaze with wine and simmer until wine reduced by half. Add mixture to caps and allow to rest. Toss mixture with gelatine solution, sesame oil, basil, salt and pepper. Add eggs and mix by hand, folding in cornstarch and bread crumbs.

Mixture should resemble a loose meatloaf. Grease a loaf pan or oven safe mold with olive oil and mold loaf. Place pan in an oven preheated to 350 deg F and bake for 1 hour or until firm. I recommend lightly browning each slice and serving with a bit of hollandaise, bottled brown sauce or gravy.

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